Wednesday, June 08, 2011

More on Food Safety

In the last post, we talked about Still Tasty. It's hard to find a more user-friendly guide as to what to keep and what to toss than what you find there. If you liked that one, you will probably also like Shelf Life Advice.

At the glance, Shelf Life Advice is more extensive.Still Tasty provides a more instant and concise answer. But that's just after a cursory comparison. I would welcome comments from others who have more expertise than I. What do you think about the two sites? Which do you prefer?
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