More on Food Safety

In the last post, we talked about Still Tasty. It's hard to find a more user-friendly guide as to what to keep and what to toss than what you find there. If you liked that one, you will probably also like Shelf Life Advice.

At the glance, Shelf Life Advice is more extensive.Still Tasty provides a more instant and concise answer. But that's just after a cursory comparison. I would welcome comments from others who have more expertise than I. What do you think about the two sites? Which do you prefer?

Is It Safe to Eat?

Every wonder just how long those leftovers will keep in the refrigerator? Want to know the best way to store everything in your kitchen? I am glad to have found a little site called Still Tasty. Key in a food item and watch your results appear automatically.

I entered a few of the items that were staples in my refrigerator during my bachelorhood days and was quite surprised. (You mean hot dogs won't keep in the refrigerator for 6 months?) It's a wonder I didn't die from some of the stuff in my refrigerator back then. If it's true what doesn't kill you makes you stronger, I will probably live to be 150!